Basel penne
posted by Canine | 8:14 pm
What's-on-my-plate?
Night by night, draws on this monotonous cycle of culinary obligation... everyone has to eat, may as well enjoy it.
- Roast Deer
- Sunflower seeded broccoli and a banana cake
- Aubergine del sol
- Fungi couscous and sunflower seed potatoes
- Yummy spuds
- Bean biryani
- Steph's special perch dish
- Breakfast made by Shaneo at Furneaux Lodge
- Pumpkin garlic pasta
- Carciofi
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