Breakfast made by Shaneo at Furneaux Lodge
posted by Canine | 8:57 am
What's-on-my-plate?
Night by night, draws on this monotonous cycle of culinary obligation... everyone has to eat, may as well enjoy it.
- Pumpkin garlic pasta
- Carciofi
- Freezer full of lamb slivers, with new potatoes
- Anatoki Salmon
- Basil penne, warehou and cheesy toast
- Lamb slivers
- Ye' old roaste
- Avocado with curry powder and cracked pepper
- Buttercup pumpkin, kumera and carrot stew
- Spanish omlette
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