Carciofi
I picked up some artichokes from the GB organic community gardens... and a bulk box of wholemeal fusilli from the organics store too.
posted by Canine | 8:14 pm
What's-on-my-plate?
Night by night, draws on this monotonous cycle of culinary obligation... everyone has to eat, may as well enjoy it.
- Freezer full of lamb slivers, with new potatoes
- Anatoki Salmon
- Basil penne, warehou and cheesy toast
- Lamb slivers
- Ye' old roaste
- Avocado with curry powder and cracked pepper
- Buttercup pumpkin, kumera and carrot stew
- Spanish omlette
- One square meal
- Ginger Ling and hollandaise asparagus
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