Ginger Ling and hollandaise asparagus
posted by Canine | 4:10 pm
What's-on-my-plate?
Night by night, draws on this monotonous cycle of culinary obligation... everyone has to eat, may as well enjoy it.
- Lazy effort
- Chilli warehou, aubergine and red kumara
- Burra kebab and kiwi veges
- Chilli con carne
- A nice mix
- Indian peas
- Home made Hollandaise
- Pilot lamb slivers and walnut spinach
- Organic curry
- Lemon Perch
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