Organic curry
Beef, kumera and carrots on Pikos finest short grain brown. A key ingredient being the green cardamon pods Steph bought back from India.
posted by Canine | 6:42 pm
What's-on-my-plate?
Night by night, draws on this monotonous cycle of culinary obligation... everyone has to eat, may as well enjoy it.
- Lemon Perch
- Georgian beans
- Le fishy Marocaine
- A taste of Essaouira
- Lazy leftovers
- Trad kiwi
- Mashy salmon meal
- Good eating here
- Self caught prize
- An earthy meal in the outdoors
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