What's-on-my-plate?

Night by night, draws on this monotonous cycle of culinary obligation... everyone has to eat, may as well enjoy it.

Wednesday, October 04, 2006

Trad kiwi

Tunnel-boned leg of lamb as a simple birthday request. Doused in thiiiick mint sauce, sweet kumera, snappy beans, rua spuds.

1 Comments:

Blogger barvasfiend said...

YUM. Could not be more kiwi if it was dug out of the ground! YUM

12:09 am  

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