What's-on-my-plate?

Night by night, draws on this monotonous cycle of culinary obligation... everyone has to eat, may as well enjoy it.

Monday, November 27, 2006

Steph's special perch dish

On moroccan couscous with antipasto'd veges and spring carrots.




















... and a rare desert, sugar is evil, nevertheless every so often a Danish apple cake with new seasons strawberries and whakarongo organic yogurt is sweet-as by me.

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