Aubergine del sol
Delicious juicey roast with the sweet tang of star anise, cooked slow, 3pm to 6pm in the new sunbox I built last week. Solar cooking gives a fullsome flavour, hangi styles.
posted by Canine | 7:01 pm
What's-on-my-plate?
Night by night, draws on this monotonous cycle of culinary obligation... everyone has to eat, may as well enjoy it.
- Fungi couscous and sunflower seed potatoes
- Yummy spuds
- Bean biryani
- Steph's special perch dish
- Breakfast made by Shaneo at Furneaux Lodge
- Pumpkin garlic pasta
- Carciofi
- Freezer full of lamb slivers, with new potatoes
- Anatoki Salmon
- Basil penne, warehou and cheesy toast
Saturday, December 02, 2006
Delicious juicey roast with the sweet tang of star anise, cooked slow, 3pm to 6pm in the new sunbox I built last week. Solar cooking gives a fullsome flavour, hangi styles.
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