What's-on-my-plate?

Night by night, draws on this monotonous cycle of culinary obligation... everyone has to eat, may as well enjoy it.

Thursday, November 30, 2006

Fungi couscous and sunflower seed potatoes

Wednesday, November 29, 2006

Yummy spuds

Tuesday, November 28, 2006

Bean biryani

Monday, November 27, 2006

Steph's special perch dish

On moroccan couscous with antipasto'd veges and spring carrots.




















... and a rare desert, sugar is evil, nevertheless every so often a Danish apple cake with new seasons strawberries and whakarongo organic yogurt is sweet-as by me.

Sunday, November 26, 2006

Breakfast made by Shaneo at Furneaux Lodge

Thursday, November 23, 2006

Pumpkin garlic pasta

Tuesday, November 21, 2006

Carciofi

I picked up some artichokes from the GB organic community gardens... and a bulk box of wholemeal fusilli from the organics store too.

Monday, November 20, 2006

Freezer full of lamb slivers, with new potatoes

Friday, November 17, 2006

Anatoki Salmon

Smoked, each with a different herb and spice mix.

Wednesday, November 15, 2006

Basil penne, warehou and cheesy toast

Tuesday, November 14, 2006

Lamb slivers

These slivers are delicious cooked slow in Steph's special ginger marinade

Sunday, November 12, 2006

Ye' old roaste

But with Indian spiced beef.

Saturday, November 11, 2006

Avocado with curry powder and cracked pepper

Wednesday, November 08, 2006

Buttercup pumpkin, kumera and carrot stew

Tuesday, November 07, 2006

Spanish omlette

Sunday, November 05, 2006

One square meal

Wednesday, November 01, 2006

Ginger Ling and hollandaise asparagus