What's-on-my-plate?

Night by night, draws on this monotonous cycle of culinary obligation... everyone has to eat, may as well enjoy it.

Wednesday, March 07, 2007

Maori potatoes

They grew in a not so sunny spot, so are late, but worth the wait.
From left... Huakororo, Karuparera, and takurawhiti. They have a very full buttery flavour.


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