Lamb slivers

Stuffed capsicums

Containing a very savoury organic brown rice mix, with purple maori potatoes.

Peppered Pukaki salmon

Special carrots

Mighty fine italian

Our garden veges with little rice and vege rostis

Mushroom gratin

Vegetable mix

Burra kebab beef with huakororo spuds

Whitebait for breakfast

Birthday brill

Mum likes fish so we cooked her a gingery treat, followed by a fully organic chocolate torte made 100% by Steph.

Red curry

Stir fried organic lamb

Tabouli, aubergine and slopey kumera

Tofu miso soup

With wholemeal organic pasta, and Stefan's 'four seed' organic bread.

Gluten free muffins

Maybe the best savoury muffin I've tasted. Steph whipped them up, so I'm not sure what the composition is but they involve onion, garlic, walnuts and cream cheese. Served with our yellow heirloom variety carrots.

Spicey Italian sausages

lamb slivers and kumera

Lunch and dinner

Salmon, red cabbage salad with really good NZ olive oil and balsalmic vinegar, and delicious kumera sunflower seed cupcakes.