Mighty fine italian
posted by Canine | 6:16 pm
What's-on-my-plate?
Night by night, draws on this monotonous cycle of culinary obligation... everyone has to eat, may as well enjoy it.
- Our garden veges with little rice and vege rostis
- Mushroom gratin
- Vegetable mix
- Burra kebab beef with huakororo spuds
- Whitebait for breakfast
- Birthday brill
- Red curry
- Stir fried organic lamb
- Tabouli, aubergine and slopey kumera
- Tofu miso soup
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