Burra kebab beef with huakororo spuds
posted by Canine | 6:04 pm
What's-on-my-plate?
Night by night, draws on this monotonous cycle of culinary obligation... everyone has to eat, may as well enjoy it.
- Whitebait for breakfast
- Birthday brill
- Red curry
- Stir fried organic lamb
- Tabouli, aubergine and slopey kumera
- Tofu miso soup
- Gluten free muffins
- Spicey Italian sausages
- lamb slivers and kumera
- Lunch and dinner
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