What's-on-my-plate?

Night by night, draws on this monotonous cycle of culinary obligation... everyone has to eat, may as well enjoy it.

Saturday, January 06, 2007

Gluten free muffins

Maybe the best savoury muffin I've tasted. Steph whipped them up, so I'm not sure what the composition is but they involve onion, garlic, walnuts and cream cheese. Served with our yellow heirloom variety carrots.


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