Hangdog ho-ho-hangi

A feral xmas dinner at the Hangdog rock climbers camp. The sun was beating down, making digging the pit for the hangi hot work. It had to be a big hole to fit enough food to feed thirty hungry climbers.
































































We cooked pork, chicken, and lamb forequarters which I boned out and rolled with garlic and herbs. The veges were from the local organic community garden.



























































Relaxing down by the river after a big feed au!