The last supper of 2006

We whiled away a fine evening in rustic surrounds... a very mellow way to see out a great year.


















The buns were baked from scratch before our eyes, and the local venison sizzling from the BBQ was really very pleasurable to eat with the plum sauce. Lubricated by Otago's finest cider.























Rich chocolate cake with icecream heartily scoffed as the Gypsy Pickers started their gig in the marquee. Due to some indulgence in seconds, it was well over an hour later that we reached the dance floor for some boogying.