Lazy effort

Chilli warehou, aubergine and red kumara

Burra kebab and kiwi veges

Chilli con carne

A nice mix

Tofu, olives, sundried tomato, celery and wholemeal fusilli in a hummus sauce on garden greens.

Indian peas

Home made Hollandaise

Mt Somers eggs and spinach from the garden on "Breadman" organic four seed.

Pilot lamb slivers and walnut spinach

Organic curry

Beef, kumera and carrots on Pikos finest short grain brown. A key ingredient being the green cardamon pods Steph bought back from India.

Lemon Perch

Little fillets cooked in olive oil and lemon rind topped with a Delmaine tomato, on a bed of Pikos rice. On the side, garlic'd spinach and onion mix.

Georgian beans

Red kidneys cooked up spicy and tangy from a recipe from Georgia, topped with big feild mushrooms and onion.

Le fishy Marocaine

Creamy turbot, olive oily eggplant, garlic couscous mix.

A taste of Essaouira

Lazy leftovers

Minted Canterbury lamb is great the day after.

Trad kiwi

Tunnel-boned leg of lamb as a simple birthday request. Doused in thiiiick mint sauce, sweet kumera, snappy beans, rua spuds.

Mashy salmon meal

Chilli red salmon, tahini'd chickpeas, broccoli onion mash.

Good eating here

Aubergine and tahini'd big brown lentils