Foraged feast

We caught a few 'cream fish' over at Wainui and with crisp old heirloom variety cabbage and carrots from our garden they made for a wholesome meal.

Fried tofu

Melanzane and zucchini

Stuffed with brown lentils.

Chilli mussels

We kayaked from Sumner around Lyttleton heads On the return I dived down, with no mask, and foraged us a feed of mussels. Cooked with plenty of NZ made olive oil, garlic and chilli.

Moana

We kayaked around the lake, stopping to camp at Uncle bay, where we cooked over a fire.

Vege cupcakes, glazed beetroot, tahihi'd organic brown pasta