Self caught prize
Salmon ramblings from the Anatoki. With plenty of cracked pepper... the fresh white kind steph bought back from Sarawac.
posted by Canine | 7:20 pm
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What's-on-my-plate?
Night by night, draws on this monotonous cycle of culinary obligation... everyone has to eat, may as well enjoy it.
- Pilot lamb slivers with Robyn's veges
- Maori potatoes
- Spicey sossies
- Pukaki salmon
- Italian pasta
- Forest berries
- Beef, lentils and kale
- Foraged feast
- Fried tofu
- Melanzane and zucchini
- August 2006
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- January 2007
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- Current Posts
Wednesday, September 27, 2006
Monday, September 25, 2006
An earthy meal in the outdoors
A really nice pasta, wholemeal from GB organic store... with avocado, silver beet and onion, and plenty of olive oil and garlic.
posted by Canine | 6:19 pm
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