What's-on-my-plate?

Night by night, draws on this monotonous cycle of culinary obligation... everyone has to eat, may as well enjoy it.

Saturday, August 12, 2006

Viva Italia!

Cumin roasted feta, cheesy Jerusalem artichoke layered bake, rosemary and thyme kumera, buttered button funghi, olive antipasto, roasted garlic corms and a peppered fig.

Sunday, August 06, 2006

Stephania pizza